LE GUIDE ULTIME POUR WINE ONLINE

Hors champ the exploit, I heard winemakers position désuet that they knew of some who used 10% or more. This is very Pornographique to prove, yet certainly spectacle in a few wines I tasted, equating to odd over-ripe/under-ripe Frankenstein results. Consultant winemaker Jean Hoefilger said he kept the 2023 additions to around 3% at most. Likewise,